Tuesday, January 17, 2012

a little too far

The dwindling remains of the bacon craze of 2009-2011 leaves us with the question can there be such a thing as too much bacon?  With 100's of products paying homage to the miracle that bacon is and the many incarnations of bacon flavored products.  Maybe bacon saturation hits when it comes to combining two classic salt laden processed meats.  Bacon taste + Spam..  Maybe I should try it, then knock it.. but I'm not sure my veins can handle that much sodium or if I should even bother to find the courage to nibble this food science trophy.  When I do though I'll be sure to write about it.  

it's one thing to accidentally grab the light spam.. it's another to grab the bacon spam.. 

1 comment:

  1. Thank you for sharing this post with me.

    I'd like to invite you over for a little getaway to the blog I have if you so desire.

    ReplyDelete