In a jar, at a bar, near or far

Salsa at the store is tricky.. it rarely is as good as can be made at home and it most definitely is not as good as a quality salsa bar in a good Mexican restaurant.  When I have time I prefer to chop up some onion, tomato, cilantro with a squeeze of lime and few pinches of salt.  Most days I don't have much time and on those days I like to have a ready made jar for all my salty chip and dip snack times.