Life is hard stay soft

Whether eggs are good for you or bad for you seems to always be up for debate in the food guide circles.  The only thing I care about with eggs is that they taste freaking amazing for breakfast, lunch, dinner or even dessert.  They go in a billion different recipes but they can stand beautifully on their own.  One of my favorite ways to fix them as a centerpiece in their own right is soft boiled with a side of crusty toast.  Mmmm soft and creamy middle, a white that is slightly less rubbery than hard boiled, topped on a bite of crunchy toast. Texture paradise, tastebuds happy dance.