While I sometimes splurge and love to cook epic meals that take hours to prepare I mostly depend on daily quickies that are simple and sometimes college-esque (i.e. raid the mostly empty fridge and find inspiration from randomness). Tonight's creation was a little Mediterranean number....
Ingredients: (apx. 2 small servings or one hungry person)
Angel hair pasta - or other pasta of choice
Fresh Tomatoes - 1 large or 4 small - cut into small bite sized chunks
Mix and match selection from the local olive bar - cut into small bites
Olive oil - 1 tbs
Feta Cheese - about 2 tbs crumbled
Italian Seasoning - to taste
Salt - to taste
Pepper - to taste
Directions:
Cook pasta as directed on box. heat tomatoes up in olive oil on low/med-low to warm and soften, add olives till warmed (just a few min so it's not like a cold pasta salad). In a large bowl add pasta to tomato, olive mix then toss with, feta cheese, Italian seasoning, more olive oil, salt and pepper to liking.
nummers in10 min or less
most important question of all! do you time the pasta whilst boiling? Yes I say!!!!
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