Life is sometimes too busy to cook let alone to post about food on a
blog that I never plan on making a living with. Between working
weekends and sleep writing has been far from my list of important things
to take care of.. sadly it has taken its place long after do laundry
and organize shoes. Luckily I do still find the time to eat and
occasionally make something from scratch. This week I was gifted green
tomatoes from someones garden. I am not talented at frying things; so
fried green tomatoes was out. For those that have not had green
tomatoes before they are tart and very hard when not cooked and I was
not sure I felt adventurous enough to make some type of fresh salad that could potentially be too crunchy to eat.
After debating on what to do with these pretty green things I decided
that roasting them and making some sort of sauce sounded like the way to
go. Thus began the story of the birth of Green Tomato Pesto Spread...
